This ruby red wine will reveal distinctive red fruits and silky tannins. It goes perfectly with your daily, greedy and fruity, this wine is drunk slightly cold (15°C).

Food & wine pairing: Rillettes, Country terrine, Brie, St Nectaire, Rabbit, Pheasant, Pork ribs, Fake fillets, Green beans, Peas.

This rich, black-colored wine will reveal notes of ripe black fruit and hearty tannins that gently fade in the finish. it will be suitable for lovers of structurd wines without aging in oak barrels.

Food & wine pairing: Forest terrine with porcini mushrooms, Rillauds, Entrecote, Pavé de biche, Cantal, Tome of Savoy.

This powerful wine, intense red, will reveal aromas of black fruit slightly vanilla and racy tannins. It was aged 12 month in oak barrels, to bring structure and elegance. It will suit lovers of tannic wine and all occasions with family or friends.

Food & wine pairing: Wild boar terrine with morels, Duck rillettes with walnut wine, Wild boar roast in sauce, Bourguignon beef, Mushrooms stuffed with snail butter, Feta cheese, fresh goat cheese, Camenbert cheese.