Sweet whites wines

“Who knows taste never drink anymore wine but taste secrets”

Salvador Dali

Coteaux du Layon

This soft, golden-yellow wine reveals hints of exotic fruit and yellow fruits, ending with hint of honey. This mellow white wine typical of Anjou will reveal all richness of botrytised Chenin grape variety as well as our terroir.

Food & wine pairing : Foie gras with apples, lamb curry, pineapple flambé with rum, Crème brulée.

Coteaux du layon – Première neige

This sweet wine with sparkling color and golden hues will reveal hints of quince and candied apricot, clearly showing a hint of honey. This exceptional wine will reveal all its aromatic potential in carafe, round and ample will delight your taste buds by its complexity.

Food & wine pairing : Homemade foie gras, Fresh aspergus with caramelized apple pie mousse sauce, Cointreau soufflé, Exotic log.

Bonnezeaux – Les Haut Fleuris

This exeptional wine of an intense golden color, will reveal aromas of flowers, slightly toasted exotic fruits. With a fermentation of 5 months followed by a 6 month aging in oak casks, this wine has developed complex aromas tending both on candied fruits and dried fruits. It will be suitable for lovers of complex and balanced sweet white wines.

Food & wines pairing : Goose foie gras, Swimming lobster, Blue soufflé, Fourme d’Ambert, Tarte Tatin, Lemon meringue pie

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